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Virtual Gallier Gathering: The Queens of New Orleans Creole Cuisine - From Tante Zoe to Leah Chase
Nellie Murray, Rose Nicaud, Leah Chase and so many African-American women from the 18th-20th century were major contributors to establishing New Orleans world famous Creole cuisine. These pioneering matriarchs tended the fires and stirred the rouxs in some of the most challenging times in American history. Palmer's research reveals the persona and stories of many who were revered and too many that were invisible.

Mar 10, 2021 06:00 PM in Central Time (US and Canada)

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